Experience Udawalawa Experience Udawalawa

Curd Making Experience – Udawalawe

Milk, Method & Memory

Learn the age-old tradition of buffalo curd making in Udawalawe — from fresh milk to clay pot, discover the process behind one of Sri Lanka’s most beloved foods.

Duration
1.5 hours
Group Size
2–12 guests
Difficulty
Easy

Interested in this experience?

Contact us for pricing, availability, and to customize your experience.

Inquire Now

Experience

In Sri Lanka, curd is more than dessert — it is a staple of daily life, served with treacle, eaten plain, or shared after meals. In Udawalawe, our Curd Making Experience lets you step into this living tradition.

Your hosts begin with milking freshly sourced buffalo milk, explaining how it has long been prized for its richness. You’ll watch the process unfold: boiling the milk slowly, cooling it to the right temperature, and adding the natural starter culture that turns milk into curd. Each clay pot is prepared by hand, its earthen surface carrying both flavor and heritage.

Guests are invited to take part — stirring, pouring, and sealing the pots — learning firsthand how patience and care turn simple milk into something remarkable. As the pots set, you’ll taste curd prepared earlier, thick and creamy, paired with golden kithul treacle.

This is not just a culinary lesson but a story of place. Every step reflects authentic roots and living stories — of buffalo herders, clay pot makers, and families who continue this practice today with respect for land and tradition.

Traveler Q&A

What milk is used?

Traditionally buffalo milk, prized for its richness and flavor.

Do we get to taste it?

Yes, you will taste curd paired with kithul treacle.

Is it hands-on?

Yes, guests can join in boiling, pouring, and sealing the pots.

How long does it take?

About 1.5 hours (demonstration and tasting).

Is it sustainable?

Yes, the process uses natural ingredients, clay pots, and traditional methods.

Good to Know

Curd is traditionally set for several hours before serving, so the pots made during your visit will not be ready to taste immediately. You will sample curd made earlier the same day while learning the process.

What's Included

  • Demonstration
  • Guest participation
  • Curd tasting with kithul treacle

Not Included

  • Meals (can be paired with Lunch or Village Experience)

Practical Information

What to Wear:

Comfortable, light clothing (outdoor setting)

Accessibility:

Fully accessible

Booking Policy:

Advance booking recommended

Ready to Experience?

Contact us for pricing, availability, and to customize your experience.

Get Pricing & Availability