Experience Udawalawa
Enjoy a freshly prepared Sri Lankan lunch in Udawalawe, crafted with local produce and heritage recipes passed down through generations.
Yes, most dishes are plant-based, with optional local proteins.
A full Sri Lankan lunch with rice, 12-15 varities, sambols, and accompaniments.
Around 1 hour.
Yes, meals use seasonal produce sourced locally.
Meals are served in traditional style, with multiple curries designed to be tasted together. Expect a balance of spice, freshness, and variety, a dining rhythm that reflects how Sri Lankans eat every day.
Casual, Comfortable clothing
Wheelchair-accessible seating and restrooms
Walk-in subject to availability; advance booking recommended.
Contact us for pricing, availability, and to customize your experience.